Blueberry Muffins

Total Time

30 Minutes

Servings

12

Ingredients

• 1 cup milk
• 1 egg
• 1/3 cup vegetable oil
• 2 cups plain flour
• 2 teaspoons baking powder
• 1/2 cup white sugar
• 1/2 cup fresh blueberries

Instructions

1. Preheat oven to 205°C. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
   Bake for 20 minutes. Serve hot.