Beer Bread

Total Time

1 Hour 10 Minutes

Servings

12

Ingredients

• 3 cups self-rising flour
• 2 tablespoons white sugar
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup shredded cheddar cheese
• 1/4 cup canned green chile peppers, chopped
• 6 tablespoons butter, melted

Instructions

1. Preheat oven to 175°C. Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, beer, cheese and chillies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into centre of loaf comes out clean.