Beer Biscuits

Servings

12

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup beer

Instructions

1. Preheat oven to 230°C.
2. Sift together flour, baking powder, and salt. Cut in shortening until it has polenta consistency. Stir in beer, and knead lightly.
3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
4. Bake 10 to 12 minutes, or until golden brown.