Banana Maple Nut Bread

Total Time

1 Hour

Servings

15

Ingredients

• 2 cups whole wheat flour
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup pure maple syrup
• 4 eggs, separated
• 2 tablespoons milk
• 3 bananas, mashed
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 175°C. Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 175°C for 50 minutes, or until a toothpick inserted into centre of the loaf comes out clean.