Banana Bread I

Total Time

1 Hour 20 Minutes

Servings

12

Ingredients

• 2 cups plain flour
• 1 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Instructions

1. Preheat oven to 175°C. Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, bicarbonate of soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.