Apple Loaf

Total Time

1 Hour 25 Minutes

Servings

12

Ingredients

• 2 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup apples - peeled, cored and shredded

Instructions

1. Preheat oven to 175°C. Grease one 9x5 inch loaf pan.
2. Mix together flour, baking powder, soda, salt and nuts.
3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.