Apple Cheddar Bread

Total Time

1 Hour 15 Minutes

Servings

12

Ingredients

• 2/3 cup white sugar
• 2 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 2 eggs, beaten
• 1/2 cup margarine, melted
• 1 apple - peeled, cored and finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk

Instructions

1. Preheat oven to 175°C. Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.