Baked Pork Spring Rolls

Total Time

45 Minutes

Servings

12

Ingredients

• 1/2 pound minced pork
• 1 cup finely shredded cabbage
• 1/4 cup finely shredded carrot
• 2 spring onions, thinly sliced
• 2 tablespoons chopped fresh coriander
• 1/2 teaspoon sesame oil
• 1/2 tablespoon oyster sauce
• 2 teaspoons grated fresh ginger root
• 1 1/2 teaspoons finely chopped garlic
• 1 teaspoon chile sauce
• 1 tablespoon corn flour
• 1 tablespoon water
• 12 (7 inch square) spring roll wrappers
• 4 teaspoons vegetable oil

Instructions

1. Preheat oven to 220°C.
2. Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
3. In a medium bowl, mix together pork, cabbage, carrot, spring onions, coriander, sesame oil, oyster sauce, ginger, garlic and chile sauce.
4. Mix corn flour and water in a small bowl.
5. Place approximately 1 tablespoon of the pork mixture in the centre of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the corn flour and water mixture, and brush wrapper seams to seal.
6. Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,