Pork and Shrimp Pancit

Total Time

45 Minutes

Servings

4

Ingredients

• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, finely chopped
• 2 cloves finely chopped garlic
• 1/2 teaspoon ground ginger
• 1 1/2 cups cooked small shrimp, diced
• 1 1/2 cups chopped cooked pork
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 1 green onion, finely chopped

Instructions

1. Soak the rice noodles in warm water for 20 minutes; drain.
2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Sauté noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and sauté onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with finely chopped green onion.