Pork and Red Chile Stir-Fry

Servings

4

Ingredients

• 1 pound boneless pork loin, cut into stir-fry strips
• 1 teaspoon vegetable oil
• 2 garlic cloves, crushed
• 3/4 pound fresh green beans, cut into 2-inch lengths
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon crushed red pepper
• 1 teaspoon grated fresh ginger root
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

Instructions

1. Heat oil in a large non-stick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.
2. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.