Pork Tenderloin with Hoisin-Raisin Sauce

Servings

4

Ingredients

• 1 (1 pound) pork tenderloin
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon fresh lime juice
• 1/4 cup hoisin sauce
• 1 tablespoon sugar
• 1 teaspoon chile sauce with garlic
• 3 tablespoons sultanas

Instructions

1. Roast on rack in shallow pan in a 220°C oven for 20 minutes, or until internal temperature is 70°C.
2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.