Beef Enchiladas

Total Time

55 Minutes

Servings

6

Ingredients

• 1 1/2 pounds lean minced beef
• 1 bunch spring onions, finely chopped
• 1 diced fresh jalapeno pepper, or to taste
• 1/4 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup plain yogurt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded mozzarella cheese
• 6 (6 inch) corn tortillas

Instructions

1. Preheat oven to 175°C.
2. In a large skillet over medium heat, cook the minced beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
5. Bake in preheated oven for 20 to 30 minutes.